Explore how chicken breed and caponization affect meat quality, flavor, and nutritional value. Scientific insights on heritage vs. modern poultry.
Explore how cultural food traditions and dietary patterns impact healthy aging and longevity based on scientific research.
Discover how ruminants like cows convert grass into nutrient-dense food through microbial fermentation in their specialized digestive systems.
Explore how metabolomics is revolutionizing nutrition and food science by analyzing the complex chemical fingerprints of biological systems.
Explore the thermic effect of food and how biological and nutritional factors influence your metabolism. Learn how your body turns food into heat energy.
Explore the fascinating relationship between cellular growth, nutrition, and development through cutting-edge scientific research and discoveries.
Explore the science behind intuitive eating, an evidence-based approach to food that emphasizes listening to your body's hunger and fullness cues instead of following restrictive diets.
Discover how microwave heating and frying affect the lipid composition of chicken and beef burgers, impacting nutrition and health.
Exploring the global micronutrient crisis affecting billions, current research gaps, breakthrough discoveries, and innovative solutions to hidden hunger.
Explore how microRNAs act as master regulators in ruminant health, nutrition, and metabolism, with implications for livestock production and human health.